*All menus include a salad, Sweet Tea or Lemonade, and clear acrylic dinnerware.*

All menus will be set up in premium (non disposable) chaffing dishes to keep warm, we will return to pick up equipment after meeting or the next day if your meeting runs late in the evening.

Need our top tier servers to serve? We do that too!

Our Most Popular $12.49 Items: 

Chicken Marsala: Herbed chicken in a sweet Marsala and mushroom sauce, served with mashed potatoes and roasted vegetables, includes a roll.

Italian Sausage and Beef Lasagna: A five layered lasagna containing beef and Italian sausage, ricotta cheese, mozzarella cheese and parmesan cheese smothered in fresh tomato sauce. Served with garlic bread.

Chicken Alfredo: Grilled chicken breast with a rich, creamy Alfredo sauce on a bed of fettuccine pasta, roasted vegetables, and a roll.

Beef Stroganoff: Beef Stroganoff on a bed of noodles, roasted vegetables and a roll.

Quad Salad: Tuna Salad, Chicken Salad, Pasta Salad, garden salad (green mix, shredded carrots tomatoes..) and dressing choice of Italian or Ranch, bread rolls and crackers

Chicken Fajitas: Chicken Fajitas with roasted bell peppers and onions, flour tortillas, Salsa, Mexican Rice and Refried Beans or charro beans.

Southwestern Chicken: Grilled 6 oz. Chicken Breast topped with fresh pico de gallo, cilantro rice and mixed vegetables.

Beef Hamburger station: Half Pound, 100% Beef grilled burgers with a variety of toppings for your guest to pile on like, fresh lettuce, sliced tomatoes, caramelized onions, sliced bacon, sliced jalapenos, mustard, ketchup, and mayonnaise. Served with baked beans and a bag of chips.  

Chicken Parmigiana: Breaded 6 oz. breast of chicken sautéed and baked with marinara sauce and Italian cheese, served with fettuccine pasta, and a roll.

Carne Guisada: Cubed Stew Meat slowly cooked for hours in its own brown gravy with cumin, onions and tomatoes, served with rice, refried bean, and fresh flour tortillas. 

Chicken with Poblano Cream Sauce: Pan seared chicken breast topped with a creamy Fresh Fire Roasted Poblano pepper sauce, on a bed of penne pasta and vegetables, includes dinner roll. 

Artichoke Chicken Pasta: Chicken breast on a bed of thin spaghetti tossed in a cream wine sauce with mushrooms, diced tomatoes, artichoke hearts, and capers. Includes Rolls.

Chicken and Broccoli Primavera: Fusion will provide a Grilled, 6 ounce chicken breast served with thin spaghetti, fresh broccoli, mushrooms, carrots, and scallions with a creamy cheese sauce.

Chicken Fried Chicken with mac and cheese, green beans and a dinner roll.

Bar-B-Q Chicken: Grilled Chickens cut up in leg and thigh, and smoked Sausage. Served with green beans, mashed potatoes, rolls, pickles, and fresh onions.

Chipotle Lime Chicken: This Sauce carries a little kick to it but the taste it leaves in your mouth is incredible.  Made with Chipotle Peppers, real cream, and fresh lime juice.  Served with our Cilantro rice and roasted vegetables.

Chicken Lemon Caper Sauce: Sautéed chicken breast with a creamy lemon and caper sauce, Green beans and Wild Rice.

Grilled 6 ounce Chicken Breast served with Orzo with Cannellini and Olives, includes a roll.

Thick Grilled Pork Chop served with Mediterranean Quinoa, Mixed Green Salad. Includes a roll.

Beef Fried Rice: Chef Prepared Fried Rice tossed with Diced Beef and served with fresh Steamed Broccoli and a spring roll.

Cuban Pork Loin: Tender pork loin injected with fresh Cuban spices and citrus juices, then slow roasted to perfection. Served with mashed potatoes and roasted vegetables, and a roll.

Vegetarian, Vegan or Gluten Free Options:

Vegan Pasta and grilled Vegetables: A healthy serving of thin spaghetti that has been tossed in fresh Basil Pesto. Topped with grilled zucchini, squash, portabella mushrooms, and sweet peppers.

Vegetarian Fajitas: Grilled bell peppers, zucchinis, carrots, broccoli, cauliflower, mushrooms and onions, with hints of comino and other fajita seasonings

Premium Menu items $14.99 

Three meat Bar-B-Q: Smoked Brisket, Grilled Chicken, and smoked Sausage: Served with Beans, mashed potatoes, rolls, pickles, and fresh onions (we smoke it for 16hrs, therefore Brisket orders need to be in 2 days prior) 

Fajita Fiesta: Beef and Chicken Fajitas with roasted bell peppers and onions, flour tortillas, Salsa, Mexican Rice and Refried Beans or Charro beans.

Beef Medallions: Prime cut of tender beef, grilled then roasted and sliced into classic medallions and sauced in our very own rich red wine mushroom sauce, served with roasted vegetables, and rice pilaf. 

Asian Glazed Mahi-Mahi Fish served with Basmati Rice, Fresh Green Beans, and a Roll.

Asian Glazed Salmon: Fresh 6 oz. Sautéed Salmon topped with an Asian Glaze, served with Rice Pilaf and stir fried veggies.

Mediterranean Salmon: A 6 ounce seared Salmon, topped with fresh diced tomatoes, kalamata olives, diced roasted red peppers, sprinkled with feta cheese.

Salads (included):

-Garden Salad with Ranch and Italian dressing

-Caesar Salad

-Greek Salad, Strawberry and Feta Salad

-Pasta Salad (includes diced green and yellow squash, black olives and cherry tomatoes)

ADD OUR DESSERT OF THE DAY FOR AN ADDITIONAL COST:

Examples are:

Assorted Cookies………………………..................………………………….......….$1.25 ea

Fresh baked brownies…………………...…………................……………...........$1.50 ea

Sliced cake w/whipped icing (Chocolate, Strawberry, White)...........$2.00 ea

(MINIMUM QUANTITY OF EACH IS 10)

Fruit Platters:  Large platter Feeds 15 to 20 people $44.95, Medium Platter feeds 10 to 12 people  $29.95

**Plus $30.00 delivery and set up charge; if you prefer to have Servers stay and serve from a buffet line instead, then add $80 per server.**

***All menus will be set up in premium (non disposable) chaffing dishes to keep warm, we will return to pick up equipment after meeting or the next day if your meeting runs late in the evening***